Our decaffeinated coffees have their caffeine removed via the Swiss Water Method.
Double, double toil and trouble: Bring me coffee on the double! Especially if it’s Witches Brew, the coffee that puts a spell on you! So to your cup you ought to slink, and revel in this wicked drink.
Located in the highlands of Guatemala, Antigua is perfectly situated to produce high quality coffee. The altitude and weather, as well as the volcanic soils, mean that the environment is perfect for growing and harvesting these aromatic beans. Most of the beans are also shade grown, allowing peak maturation time as well as providing environmental benefits.
Picked from the Caturra and Bourbon varieties of the Arabica coffee trees, our Witches Brew boasts caramel and chocolate flavors, with undertones of orange and lemon, providing a smooth, complex brew that will tantalize your senses.
So if you prefer medium roasts, grab your cauldron, mix up a batch of Witches Brew and find out why it’s our most popular coffee!