Ethiopian Harrar – Jabberwock

Ethiopian Harrar – Jabberwock

Qty:

SKU: N/A Categories: ,

Description

Historically, Ethiopia has been recognized as the birthplace of coffee. The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Harrar beans are natural processed coffees, which produces the distinct berry notes it is most recognized for. Ethiopian Harrar can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body. In the best Harrars one can observe an intense aroma of blueberries, blackberries, and dark chocolate.

Additional information

Weight N/A
Dimensions N/A
Size

8 ounce bag, 2 ounce sample, 2 pound bag, 5 pound bulk

Grind

Whole Bean, Ground for Drip Machine, Ground for Keurig, Ground for French Press, Ground for Espresso Machine/Moka Pot, Ground Medium Fine for Pourover, Ground Coarse for Percolator, Ground Coarse for Cold Brew