Ethiopian Harrar – Jabberwock


’Twas brillig, and the slithy toves
Did gyre and gimble in the wabe:
All tired were the borogroves
Because the stupid mome raths forgot to put the coffee on!

Don’t be a mome rath! Brew up a pot of Jabberwock and enjoy these Ethiopian Harrar beans. Hailed as the birthplace of coffee, Ethiopia produces shade grown gourmet beans that thrive under the forest canopy, giving them a nice earthy aroma.

Ethiopian Harrar beans are naturally processed, giving you a brew that boasts distinct berry notes, with a rich body and low acidity. So get some Jabberwock and snicker-snack your way through a cuppa joe that you’ll love! Callooh! Callay!

Additional information


8 ounce bag, 2 ounce sample, 2 pound bag, 5 pound bulk


Whole Bean, Ground for Drip Machine, Ground for Keurig, Ground for French Press, Ground for Espresso Machine/Moka Pot, Ground Medium Fine for Pourover, Ground Coarse for Percolator, Ground Coarse for Cold Brew