’Twas brillig, and the slithy toves
Did gyre and gimble in the wabe:
All tired were the borogroves
Because the stupid mome raths forgot to put the coffee on!
Don’t be a mome rath! Brew up a pot of Jabberwock and enjoy these Ethiopian Harrar beans. Hailed as the birthplace of coffee, Ethiopia produces shade grown gourmet beans that thrive under the forest canopy, giving them a nice earthy aroma.
Ethiopian Harrar beans are naturally processed, giving you a brew that boasts distinct berry notes, with a rich body and low acidity. So get some Jabberwock and snicker-snack your way through a cuppa joe that you’ll love! Callooh! Callay!