Costa Rican Tarrazu – Black Dog

Costa Rican Tarrazu – Black Dog


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Our Black Dog – Costa Rican Tarrazu is noted for its full body and richness. Its good balance of fine acidity, very good body and a very good aroma, gives it an earthy flavor and a bite you won’t want to forget.

Costa Rican Tarrazu coffee beans are grown in the Tarrazu region, located in central Costa Rica and known for the rich volcanic soil of the mountain valleys. Grown between 1250 and 1700 meters, Our Black Dog uses only the highest grade Costa Rican Tarrazu available – 100% Strictly Hard Beans (SHB).

The long growth time and low yield of Tarrazu beans ensures that they are consistent and full of body, making for a higher quality bean. This is the coffee you want when going beyond the ordinary.

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8 ounce bag, 2 ounce sample, 2 pound bag, 5 pound bulk


Whole Bean, Ground for Drip Machine, Ground for Keurig, Ground for French Press, Ground for Espresso Machine/Moka Pot, Ground Medium Fine for Pourover, Ground Coarse for Percolator, Ground Coarse for Cold Brew