Peaberry refers to a special coffee formed when only one coffee bean matures in a fruit instead of two. These round little beans pack a punch, providing more caffeine than beans that have to share a fruit.
On the east side of Africa, in the nation of Tanzania, you will find Mount Kilamanjaro. The altitude and weather makes it an ideal coffee growing range, and that’s where we get our Tanzanian Peaberry from. Elevations averaging around 1200 meters makes for a bean that ripens slowly, giving it time to produce a superb character.
Tanzanian Peaberry is an African coffee characterized by its sharp, winy acidity, medium body and moderately rich flavor. And if you like to wake up to the smell of coffee brewing, Tanzanian Peaberry is one of the most aromatic coffees you’ll find. Perfect to start your day.